Part of the new wellness life is to not eat any dairy, sugar or any gluten, or at least much less. I’ve seen a lot of my friends live that way but never really jumped on that restrictive bandwagon until I became a wellness coach, and it feels…great! I am however permitted to have well sourced whey powder in the morning for green smoothies and it can be used as a coffee creamer. Since I can’t use any heavy cream anymore, I’ve created a Keto version of an at-home coffee lightener that works really well and that’s nutritive, fat burning, energizing and good for your health and nervous system. There is a little bit of a problem when using a whey powder base in that if you try to put it directly in warm coffee or even cold drinks it doesn’t blend and coagulates, some floats on the top, but, there is a remedy to that. Use one heaping tablespoon of the coffee lightener in about 3 tablespoons of water and quickly whisk it together before pouring in the coffee and voilà!… it will blend beautifully.
Make a big batch and keep on hand, this is about a one month’s supply:
You will need a canister, like an oatmeal carton with lid, or an empty protein powder canister with lid, that can hold about 5 cups, and whisk.
Optional: If you like your coffee sweet, you can use Monkfruit or Stevia to taste.
Blend all dry ingredients in a canister by shaking, and remember to whisk creamer in water in coffee cup, before pouring coffee.
Home Made Keto Coffee Creamer
- 5 Cup Container with Lid
- Blend all dry ingredients in a canister by shaking, and remember to whisk creamer in water in coffee cup, before pouring coffee.
*collagen is an animal product, so for vegetarians, please omit
Coffee Image: Decha Huayyai
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