Spontaneously Arisen Tibetan Hot Sauce Transmission
Dawn Lhamo’s Recipe
Ingredients
- 1/2 c olive oil
- 1.5 c water
- 1/3 c hemp oil or sesame
- 45 g red chili flakes
- 45 g of chili power
- 1 tsp cayenne pepper
- 3 T dried onions or fresh
- 3 T fresh minced garlic or powder
- 2 T puréed ginger or powder
- 2 g star anise 5 stars
- 1 T salt
- 1 tsp sugar
Instructions
- Choose heavy bottom sauté pot. I sautéed minced onions and garlic and ginger in oil then put all other ingredients in with water and let it cook lightly about 10 min med. heat. Let cool and store in air tight containers or jar. Makes about 2 full medium jam jars. Svaha!