Spanish Guacamole from Mission San Juan Capistrano
My family and I used to travel to California every year and stop in an old Spanish missionary town called San Juan Capistrano, outside of San Diego. There is the oldest and best restaurant there where I called them later and asked for their authentic fresh tableside guacamole recipe.
- 4 ripe organic avocados not too mushy not too hard
- 1/2 red onion finely chopped
- 2 fresh jalapenos finely chopped
- cilantro for garnish
- 2 T of fresh squeezed lime juice
- salt and pepper to taste
- 2 organic roma tomato finely chopped
- 3 cloves of garlic minced
- Instructions:
- Peel the avocados and remove the core
Peel the avocados and remove the core
Mash the avocado with a large fork or hand pastry blender
Add the onion, jalapeno and tomato and gently mix well
Add lime juice and salt and pepper to taste
Top with cilantro and serve with organic corn chips made from real Mexican style tortillas!