Slice the be'f and marinate in a bowl with soy sauce and ginger.
Make rice, and season with salt olive oil and vegan butter to taste.
Heat 4T. of the olive oil, and saute garlic, ginger and onions in a large skillet or wok.
Add hot pepper, tomato sauce and spices.
Add a bit more oil and lightly fried vegan beef tips on the other side of the skillet then add broccoli.
In a separate frying pan add oil and pan fry the mushrooms and zucchini.
Add all items to main skillet, add vegetable stock.
Place a lid on the skillet, stir and simmer on medium heat.
When ready to serve, mix in green onions and use some on the top for garnish.
Serve with warm basmati rice!