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Vegan Thai Peanut Tofu

The tofu has a crispy oven broiled finish and the peanut sauce is creamy, sweet and spicy. Healthy, filled with veggies. No animal products to boot!

Ingredients

  • 24 oz./ 2 blocks extra firm tofu cubed
  • 3 T. olive oil
  • 1 tsp. grated or powered ginger
  • 1 T. grated or powered garlic
  • 5 T. organic peanut butter
  • 1 tsp. hot sauce
  • 2 T. soy sauce
  • 2 tsp. sesame oil
  • 2 T. maple syrup
  • 1/4 tsp. garlic powder
  • 1/4 tsp. black pepper
  • Salt to taste
  • 1 cup water
  • 1 diced green pepper
  • 1 diced red pepper
  • 6 shredded baby carrots
  • chopped green onion
  • roasted peanuts

Instructions

  • Prepare Rice.
  • Preheat the oven to 425 degrees F. Coat tofu in olive oil, and sprinkle with salt. Bake tofu for 12-15 minutes, turn and broil until crispy. Remove from oven and set aside.
  • Chop veggies and lightly steam all but green onions in a skillet.
  • Roast peanuts in a frying pan with 1 tsp. olive oil.
  • Put all the remaining ingredients in a bowl, whisk until creamy and then add to skillet pan cook until warm.
  • Finally, add the tofu cubes, mix well.
  • Garnish with green onion and peanuts. Serve hot with basmati rice.