My family is a Swedish/American hybrid and I am proud to say that I've learned to make a really healthy and decadent traditional Swedish Sandwich Party Cake called a Smörgåstårta, yes it's like a smorgasbord. I rarely use any meat and very few animal products, but this follows the Whole Foods Plant Based Diet, so once a year, I make this shrimp, salmon and caviar cake for my husband's birthday! Once you compile all of the ingredients, it's easy to put together. Some people use edible flowers too, this cake is truly a work of art and can feed many at once.